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Dias,R.S.; Roque,A. P.; Vitti,D.M.S.S.; Bueno,I.C.; Godoy,P.B.. |
Foram utilizados 12 cordeiros machos, inteiros, com peso médio de 31,6kg. Os cordeiros foram alimentados com dietas à base de milho e farelo de soja, suplementadas com diferentes fontes de cálcio: calcário calcítico (CC), feno de alfafa (FA), polpa cítrica (PC) e farinha de conchas de ostras (FCO). Os animais receberam injeção de 7,4 MBq do radiofósforo (32P) e após sete dias foram abatidos para posteriores análises. Utilizou-se o delineamento em blocos ao acaso, com quatro tratamentos e três repetições. A taxa de retenção de 32P, as atividades específicas relativas e padronizadas, e a quantidade de P inorgânico nos tecidos foram iguais para todos os tratamentos (P>0,05). A comparação entre os tecidos mostrou que a concentração de P inorgânico e a taxa... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ruminante; Radiofósforo; Ossos; Tecidos moles; Retenção. |
Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352007000100033 |
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Tucci,A.M.; Kerr-Corrêa,F.; Dias,R.S.. |
Mood disorders cause many social problems, often involving family relationships. Few studies are available in the literature comparing patients with bipolar, unipolar, dysthymic, and double depressive disorders concerning these aspects. In the present study, demographic and disease data were collected using a specifically prepared questionnaire. Social adjustment was assessed using the Disability Adjustment Scale and family relationships were evaluated using the Global Assessment of Relational Functioning Scale. One hundred patients under treatment for at least 6 months were evaluated at the Psychiatric Outpatient Clinic of the Botucatu School of Medicine, UNESP. Most patients were women (82%) more than 50 (49%) years old with at least two years of... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Mood disorders; Depression; Bipolar; Social adjustment; Unipolar. |
Ano: 2004 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2004001100017 |
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Dias,R.S.; Carmo,L.S.; Heneine,L.G.D.; Rocha,P.H.; Barbosa,C.F.; Rodrigues,R.J.; Linardi,V.R.. |
Acute toxicity test (LD-50) using toxic shock syndrome toxin (TSST-1) was tested in BALB/c, C57BL/6 and Swiss mice. Animals (n = 10) were intraperitoneally injected with TSST-1 (0.01-10.0µg/mouse) followed 4h later by potentiating dose of lipopolysaccharide (75.0µg of LPS - E. coli O111:B4) and cumulative mortality was recorded over 72h. Control animals received either TSST-1 or LPS alone. The data were submitted to qui-Square test and acute toxicity test was calculated by probit analysis (confidence limits expressed as µg toxin/kg). BALB/c mice was the most sensitive (20.0µg/kg, 95% confidence limits: 9.0-92.0) followed by C57BL/6 (38.5µg/kg, 95% confidence limits: 9.11- 401.6). Data from Swiss mice was not conclusive, indicating only low sensitivity.... |
Tipo: Info:eu-repo/semantics/report |
Palavras-chave: Mice; TSST-1; Acute toxicity (LD-50); Staphylococcus. |
Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352009000100024 |
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Carvalho,S.A.; Carmo,L.S.; Abreu,E.F.; Dias,R.S.; Apolônio,A.C.M.; Santos,S.G.; Farias,L.M.; Carvalho,M.A.R.. |
The production of Toxic Shock Syndrome Toxin-1 (TSST-1), enterotoxins and bacteriocin-like substances was evaluated in 95 strains of Staphylococcus aureus recovered from raw bovine milk (n=31) and from food samples involved in staphylococcal food poisoning (n=64). Enterotoxigenicity tests with the membrane over agar associated to optimal sensibility plate assays were performed and showed that 96.77% of strains recovered from milk and 95.31% from food samples produced enterotoxins A, B, C, D or TSST-1. Reference strains S. epidermidis, Bacillus cereus, Listeria monocytogenes, Lactobacillus casei, Pseudomonas aeruginosa, S. aureus, Salmonella Typhimurium, Escherichia coli, Enterococcus faecalis and Bacteroides fragilis were used as indicator bacteria in the... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cattle; Mastitis; Toxigenicity; Food poisoning; Bacteriocin. |
Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352013000500035 |
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